Wine

Napa Valley Cabernet Sauvignon

2010 Moone-Tsai Napa Valley Cabernet Sauvignon

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Our 2010 Napa Valley Cabernet Sauvignon opens with aromas of ripe dark-fruits accented by anise. The mouth is expressive with layered flavors suggesting blueberry, raspberry, and cranberry, with loamy hints of cinnamon and licorice. With 26-months of aging in fine French oak; the wines reveal a pleasing acidity, and chalky, yet sweet silky tannins that melt on the palate; leaving a satisfying finish of wild berries and earthiness.

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Much of this Cabernet Sauvignon was sourced from the Caldwell Vineyard in Coombsville, an area of southeast Napa Valley where soils are characterized by a unique blend of red volcanic soils and clay. The vineyard is planted on a gently sloping plateau, and the comparatively temperate climate of the area, versus the warmer territory up valley, serves to lengthen the growing season. The grapes are allowed to achieve full ripeness without the pressure of heat extremes common in warmer areas, and low vigor soils throughout the vineyard create small, dense clusters. With the addition of vibrant dark fruit from our preferred vineyard sources on Howell Mountain and in St. Helena, the resulting wine is opulent and evocative.

Varietal Composition: 83% Cabernet, 17% Merlot
Vineyards: Coombsville District, St. Helena District, Howell Mountain
Production: 1,002 cases
Harvest Date: September 30 - November 5, 2010
Cooperage: 56% new French oak; 44% 2-year oak: St. Martin, François Frères, Taransaud
Bottle Date: March 11, 2013
Release Date: September 16, 2013
Retail Price (750ml): $85/bottle

2011 Moone-Tsai Napa Valley Cabernet Sauvignon

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Our 2011 Napa Valley Cabernet Sauvignon entices with a rich fruity nose, lightly accented with violets and spice. The evocative mouth opens with ripe black cherries and immediately impresses with hints of clove, accompanied by a tantalizing dusting of cocoa powder on the mid-palate. With 18-months of aging in fine French oak; the wine reveals a pleasing acidity, and finely grained tannins that tease the palate,…leaving a satisfying finish of black fruit and leather.

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Much of this Cabernet Sauvignon was sourced from the Caldwell Vineyard in Coombsville, an area of southeast Napa Valley where soils are characterized by a unique blend of red volcanic soils and clay. The vineyard is planted on a gently sloping plateau, and the comparatively temperate climate of the area, versus the warmer territory up valley, serves to lengthen the growing season. The grapes are allowed to achieve full ripeness without the pressure of heat extremes common in warmer areas, and low vigor soils throughout the vineyard create small, dense clusters. With the addition of vibrant dark fruit from our preferred vineyard sources on Howell Mountain and in St. Helena, the resulting wine is expressive and evocative.

Varietal Composition: 100% Cabernet
Vineyards: Coombsville District, St. Helena District, Howell Mountain
Production: 954 cases
Harvest Date: October 20 - November 2, 2011
Cooperage: 67% new French oak; 33% 2-year oak: St. Martin, François Frères, Taransaud
Bottle Date: June 10, 2013
Release Date: September 8, 2014
Retail Price (750ml): $90/bottle